I don’t claim to be an expert on hosting, or laying a table, or homemaking in general. But as with any art, a delicate eye and a willingness to practice until your hands and soul are raw yields improvement. So I started small with supper audienced by merely my mom and myself, as good a company as I need.
Warm, cheesy bread is a godsend after a day of errand running & literal running across a parking lot beneath heavy raindrops. Failing, clothes becoming soaked, goosebumps rising like little hills on your arms from the chill of an AC against wet skin. But bread. It cheers the heart. Continue reading “Cheddar Chive Foccacia”
Summer is pulling on its boots and making for the front door. It’s gone quickly. I remember the hours before landing in Florida from Sweden, where the temperature was comfortable at 60 degrees and I dreaded the drench of humidity to come. But upon landing I immediately felt reintegrated. Continue reading “Salted Chocolate Doughnuts & Orange Earl Grey Buttercream”
Savor a few decadent, warming sips as you wave goodbye to winter’s cold and groping fingers. Continue reading “Care Package Cuisine | Salted Peanut Butter Drinking Chocolate”
Calling all vegan and vegetarian hobbits: here’s a comforting twist on your classic hamburger. Continue reading “RECIPE: Black bean & mushroom burgers + spicy fries”
Rain, overcast skies, drooping temperatures = comfort food frenzy. Continue reading “RECIPE: Smoked Mushroom Gravy”