muesli with coconut chips, pretzels + golden raisins

I need to talk about muesli but I also need to talk about the hurricane. This will be long, I warn you. A post of dual intentions: the pleasure of an unbaked blend of oats, almonds, pretzels, flaky coconut & sweet golden raisins for someone who always chars granola, and the storm that shoved & jostled the same outside world I viewed while mixing the cereal. After the hurricane, I have a home, and the ability to enjoy the muesli. How thankful I am for both. Continue reading “muesli with coconut chips, pretzels + golden raisins”

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lemon basil lentils with black beans + roasted summer vegetables

I take my own screw-ups far too seriously. When I’m wrong or in the wrong, the inner marshmallow plumes: I’m stripped of indifference, I apologize profusely, I want to right everything at once and mellow tempers and for the remainder of the day I dwell on the error even if it was minute & forgotten by the other party in five seconds. I suppose, then, that writing is partway so appealing because of the delete button. Retry. The writing won’t hold a grudge. This lentil recipe, too. Forgiveness between cook & cuisine is valuable like forgiveness between humans.

Continue reading “lemon basil lentils with black beans + roasted summer vegetables”