avocado toast | coarse salt + dill + poached egg

I am an intensely ritualistic person. Ritual equals spiritual. I run most efficiently with certain groundings behind me. It’s more valuable than any gold, any material item, any fracture of monetary sacrifice. Breakfast is one of those rituals. A good morning kiss. Caffeine-less caffeine. A warm hug to my tummy. Continue reading “avocado toast | coarse salt + dill + poached egg”

mango stir fry + shrimp & sausage

June is arrived and is mangling my desire to travel further than five steps from my front door (if I even make it that far). Though I’ve called Florida home since birth, the soupy summer hangs foremost on my list of “Things I Dread Throughout the Year” and coping with the honey-textured air & intense sunlight is a continual losing battle. I even sweat half of my body fluid out whilst doing yoga on my bedroom floor, wind up slipping out of bakasana and shaking the entire building with my unintentional bodyslam. Welcome to Florida. There’s no escaping the swirling humidity here. Continue reading “mango stir fry + shrimp & sausage”

summer vegetarian | potato tacos + cilantro-lime slaw & sweet lime vinaigrette

I’m a graduate? It seems so. Four years of college accumulates on a piece of paper I will receive in a week or so. I don’t feel much different, aside from the minutes following my final submission. I exhaled so deeply a hum vibrated from my throat. Continue reading “summer vegetarian | potato tacos + cilantro-lime slaw & sweet lime vinaigrette”

November supper: white cheddar pumpkin shells + prosciutto + herbed mushroom saute

November crept up and smacked my head from behind. The door to 2015 is fast closing and someone cracked open the window leading to the path of 2016. I’m rather startled by this rapid passing of time, flitting off the ticking clock like dust mites. Who have I been in 2015? A stranger, mostly. Yet, at the same time, a familiar friend. Continue reading “November supper: white cheddar pumpkin shells + prosciutto + herbed mushroom saute”

Venturing East for 1 year | Flaky + savory pumpkin rosemary biscuits

One year. 365 days. How odd and delightful. I have a penchant for missing important dates which don’t involve an actual human’s milestone, and I certainly did forget with regards to Venturing East’s first birthday in September. This blog has remained a steady background singer in the soundtrack of my life. As I nourish it with words and pictures, it serves as a sort of Miracle-Gro for my heart. Continue reading “Venturing East for 1 year | Flaky + savory pumpkin rosemary biscuits”

Summer Squash & Vine Tomato Galette + Rosemary Pea Pesto

I allude to the future frequently on Venturing East. Perhaps the rambles of then are my way of cementing the future’s presence, and assuring myself that I am approaching one that won’t like a black hole stretch me thin & gulp me behind its stark black fangs. Writing has always been my way of adding permanence to the abstract. Once in word form, a concept or a wish exits dormancy. Words are a knight’s shield and a king’s royal orders.  Continue reading “Summer Squash & Vine Tomato Galette + Rosemary Pea Pesto”

Cheddar Chive Foccacia

Warm, cheesy bread is a godsend after a day of errand running & literal running across a parking lot beneath heavy raindrops. Failing, clothes becoming soaked, goosebumps rising like little hills on your arms from the chill of an AC against wet skin. But bread. It cheers the heart. Continue reading “Cheddar Chive Foccacia”