muesli with coconut chips, pretzels + golden raisins

I need to talk about muesli but I also need to talk about the hurricane. This will be long, I warn you. A post of dual intentions: the pleasure of an unbaked blend of oats, almonds, pretzels, flaky coconut & sweet golden raisins for someone who always chars granola, and the storm that shoved & jostled the same outside world I viewed while mixing the cereal. After the hurricane, I have a home, and the ability to enjoy the muesli. How thankful I am for both. Continue reading “muesli with coconut chips, pretzels + golden raisins”

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oats with mandarin, yogurt, blueberries & dark chocolate

Every time I plan a “luxurious” day-off breakfast for myself, the day of I abandon the notion entirely and prep some old reliable staple: a bowl of yogurt, warmed oatmeal, a frothy smoothie or a crisp peanut butter-slathered toast, as opposed to the stack of pancakes or maple-ribboned french toast I envision. I guess that points to my overall simplistic mindset, my fixation with routine, familiarity – a crutch sometimes but a comfort most. Occasionally, I gently lean against normality. I twist the juice out of the rinds until something a bit more imaginative comes up. Cue this, a bite of tangy citrus grated and squeezed into a normal day-to-day oat bowl. “Luxurious” enough. Certainly fulfilling enough. Continue reading “oats with mandarin, yogurt, blueberries & dark chocolate”