lemon basil lentils with black beans + roasted summer vegetables

I take my own screw-ups far too seriously. When I’m wrong or in the wrong, the inner marshmallow plumes: I’m stripped of indifference, I apologize profusely, I want to right everything at once and mellow tempers and for the remainder of the day I dwell on the error even if it was minute & forgotten by the other party in five seconds. I suppose, then, that writing is partway so appealing because of the delete button. Retry. The writing won’t hold a grudge. This lentil recipe, too. Forgiveness between cook & cuisine is valuable like forgiveness between humans.

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