summer vegetarian | potato tacos + cilantro-lime slaw & sweet lime vinaigrette

I’m a graduate? It seems so. Four years of college accumulates on a piece of paper I will receive in a week or so. I don’t feel much different, aside from the minutes following my final submission. I exhaled so deeply a hum vibrated from my throat. Continue reading “summer vegetarian | potato tacos + cilantro-lime slaw & sweet lime vinaigrette”

Beer bread: honey + cheddar

I only recently wrangled up a fondness for beer. The hoppy, malty, fizz-and-pop delight seems to deter many a person my age, and a taste is only acquired after long experimentation and a sort of “aha” moment in which one realizes shit, this is actually not bad. Going to Europe and tasting beer several levels above the watery infraction that is Bud Light helped me acquire a taste for the beverage. A good quality type of anything can change someone’s opinion of a whole, be it drinks, jeans, books, colors, or human beings. Continue reading “Beer bread: honey + cheddar”

christmas in photos + 2016 resolve

With January arrived and 2016 permeating the dates on my agenda, inevitably the word “resolution” burrows into my thoughts. January. A reset of the timepiece. A fresh set of 365 boxes pinned to the wall. I truthfully don’t make resolutions, but I do honestly consider what I want improved in my life. Generally these habits last a week or two, as is customary for most of humanity, it seems – congratulations to all of you who barely slip up, but my determination shoes have a very flawed tread. Next thing I know my ass is bruised and I’m wondering where in the road I lost my balance. Continue reading “christmas in photos + 2016 resolve”

Jumbo Spiced Pumpkin & White Chocolate Yogurt Muffins + Pumpkin Cream Cheese

When I’m quiet on Venturing East, it means my life has been everything but silent. Usually, too, anything but calm. I can chalk up my lack of writing to sheer busyness, but that is a veil tossed over a more tumultuous catalyst. Continue reading “Jumbo Spiced Pumpkin & White Chocolate Yogurt Muffins + Pumpkin Cream Cheese”

Summer Squash & Vine Tomato Galette + Rosemary Pea Pesto

I allude to the future frequently on Venturing East. Perhaps the rambles of then are my way of cementing the future’s presence, and assuring myself that I am approaching one that won’t like a black hole stretch me thin & gulp me behind its stark black fangs. Writing has always been my way of adding permanence to the abstract. Once in word form, a concept or a wish exits dormancy. Words are a knight’s shield and a king’s royal orders.  Continue reading “Summer Squash & Vine Tomato Galette + Rosemary Pea Pesto”

Gathering for Two: Infused Olive Oil with Basil, Feta & Mint + 2 Cheese Spinach & Portabella Soup + Bourbon Blueberry Iced Sweet Tea

I don’t claim to be an expert on hosting, or laying a table, or homemaking in general. But as with any art, a delicate eye and a willingness to practice until your hands and soul are raw yields improvement. So I started small with supper audienced by merely my mom and myself, as good a company as I need.

Continue reading “Gathering for Two: Infused Olive Oil with Basil, Feta & Mint + 2 Cheese Spinach & Portabella Soup + Bourbon Blueberry Iced Sweet Tea”

Cheddar Chive Foccacia

Warm, cheesy bread is a godsend after a day of errand running & literal running across a parking lot beneath heavy raindrops. Failing, clothes becoming soaked, goosebumps rising like little hills on your arms from the chill of an AC against wet skin. But bread. It cheers the heart. Continue reading “Cheddar Chive Foccacia”