Venturing East for 1 year | Flaky + savory pumpkin rosemary biscuits

One year. 365 days. How odd and delightful. I have a penchant for missing important dates which don’t involve an actual human’s milestone, and I certainly did forget with regards to Venturing East’s first birthday in September. This blog has remained a steady background singer in the soundtrack of my life. As I nourish it with words and pictures, it serves as a sort of Miracle-Gro for my heart. Continue reading “Venturing East for 1 year | Flaky + savory pumpkin rosemary biscuits”

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Prep + Poetry | Quick & Sweet Rum Butter Pecan Egg Tartlets

I am hardly a poet. I am too clumsy with rhyme schemes and too impatient for iambic pentameter. Baking is a poetry I’m okay with pursuing. I can mess up. I can crisp everything black and watch it crumble beneath my fork into wispy ashes. Words, I do not like to burn. Poetry is one thing I leave to the masters. Continue reading “Prep + Poetry | Quick & Sweet Rum Butter Pecan Egg Tartlets”

Salted Chocolate Doughnuts & Orange Earl Grey Buttercream

Summer is pulling on its boots and making for the front door. It’s gone quickly. I remember the hours before landing in Florida from Sweden, where the temperature was comfortable at 60 degrees and I dreaded the drench of humidity to come. But upon landing I immediately felt reintegrated. Continue reading “Salted Chocolate Doughnuts & Orange Earl Grey Buttercream”

July 4th Culinary Roundup| Greek Potato Salad + Homemade Butter + Blueberry Buttermilk Banana Bread

Setting the table for Independence Day before I discovered the beauty of the kitchen, its heat, its flavors as many as stars in a cloudless night, was a more boring affair. Hot dogs, charred. Baked beans zapped and poured in a bowl and called a masterpiece. This year, not so. Continue reading “July 4th Culinary Roundup| Greek Potato Salad + Homemade Butter + Blueberry Buttermilk Banana Bread”