Venturing East for 1 year | Flaky + savory pumpkin rosemary biscuits

One year. 365 days. How odd and delightful. I have a penchant for missing important dates which don’t involve an actual human’s milestone, and I certainly did forget with regards to Venturing East’s first birthday in September. This blog has remained a steady background singer in the soundtrack of my life. As I nourish it with words and pictures, it serves as a sort of Miracle-Gro for my heart. Continue reading “Venturing East for 1 year | Flaky + savory pumpkin rosemary biscuits”

Jumbo Spiced Pumpkin & White Chocolate Yogurt Muffins + Pumpkin Cream Cheese

When I’m quiet on Venturing East, it means my life has been everything but silent. Usually, too, anything but calm. I can chalk up my lack of writing to sheer busyness, but that is a veil tossed over a more tumultuous catalyst. Continue reading “Jumbo Spiced Pumpkin & White Chocolate Yogurt Muffins + Pumpkin Cream Cheese”

Summer Squash & Vine Tomato Galette + Rosemary Pea Pesto

I allude to the future frequently on Venturing East. Perhaps the rambles of then are my way of cementing the future’s presence, and assuring myself that I am approaching one that won’t like a black hole stretch me thin & gulp me behind its stark black fangs. Writing has always been my way of adding permanence to the abstract. Once in word form, a concept or a wish exits dormancy. Words are a knight’s shield and a king’s royal orders.  Continue reading “Summer Squash & Vine Tomato Galette + Rosemary Pea Pesto”

Fluffy Buttermilk Sweet Potato Loaf

Storms, Mother Nature’s premier musketeer, are a part of life, like bread and bugs and the hanging stench of trash outside a dumpster. To take it a step further, I’d argue that the storm is life itself. Your life is your Storm.

Continue reading “Fluffy Buttermilk Sweet Potato Loaf”

Salted Chocolate Doughnuts & Orange Earl Grey Buttercream

Summer is pulling on its boots and making for the front door. It’s gone quickly. I remember the hours before landing in Florida from Sweden, where the temperature was comfortable at 60 degrees and I dreaded the drench of humidity to come. But upon landing I immediately felt reintegrated. Continue reading “Salted Chocolate Doughnuts & Orange Earl Grey Buttercream”

Glazed Lemon-Blueberry Scones

Life’s endless responsibilities pile up like that laundry I’ve neglected in my drier for nearly a week, yet still I manage to sweep aside time to bake – this time, for The Citrus Menu. Continue reading “Glazed Lemon-Blueberry Scones”

Care Package Cuisine | 5 Ingredient Cinnamon-Raisin Pancakes

I have in my arsenal about 5 or so different pancake recipes (not counting various add-ins to each base like fruit or chocolate). This morning I added a sixth, and it may be my favorite so far. Continue reading “Care Package Cuisine | 5 Ingredient Cinnamon-Raisin Pancakes”