I don’t claim to be an expert on hosting, or laying a table, or homemaking in general. But as with any art, a delicate eye and a willingness to practice until your hands and soul are raw yields improvement. So I started small with supper audienced by merely my mom and myself, as good a company as I need.
Sweeten up your summer BBQ with a light, fruity sangria based on the tangy notes of navel orange and supplemented with a hint of smooth coconut rum and sparkling grape juice. Continue reading “Red Sangria with Navel Orange and Coconut”